• 题名: Infrared Spectroscopy - Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications
    作者: Theophanides Theophile
    索书号: http://www.intechopen.com/books/infrared-spectroscopy-anharmonicity-of-biomolecules-crosslinking-of-biopolymers-food-quality-and-medical-applications
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